Matigsalug Manobo Vernacular Lexicon

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sandag
/sandag/
v_rt.
 
vt.
for someone (egsandag, migsandag/insandag, agent, eg><ø-) to fry or to deep-fry something (egsandahen, insandag, theme, eg><en-) in a pot (kuren) or pan (kalè) (egsandahan, insandahan, location, eg><an-) e.g., to parch or toast grains such as rice, peanuts, corn or coffee
Egsandag a te kepi.
To fry unfinished coffee.
Syn. gisè
Eng. fry; cook (fry); deep-fry; bake; grill; parch; toast
Tag. magpríto; magsangág
Ceb. magpríto; magsanglag; magsángag
Ilo.: agkiróg; agpríto
OCM: Food Preparation (252)
Online dict status: -
Usage level: M
 
v.
for food (insandag, iN-) to be cooked without water or for grain to be artificially dried, e.g., to fry vegetables in oil, to cook popcorn, or to dry rice paley in a pan during bad weather
Insandag kud e ka paley su eyew mahaan ki egpakabinayu.
I fried up the rice so that we can start pounding it early.
Eng. fried
Online dict status: -
Usage level: B
 
adj.
(kasandag, kA-) fried
Eng. fried
Online dict status: -
Usage level: B
 
n.
(sinandag, <in>-) something which has been fried
Iyan ney naan dè dengan keuyahan ka sinandag ne aheley su amana seeyè ne gulabung.
We were ate fried corn as our consumption before because that was a time of El nino.
Eng. fried
Online dict status: -
Usage level: M

Updated by: RJH,TME,QDL,RJH
Last updated: 17/Sep/2014