Matigsalug Manobo Vernacular Lexicon

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leggù
/lɔgguʔ/
n.
 
n.
Allium_spp.
any vegetable used for flavoring a major dish including onions: sibuyas, lemon grass: tanglad, tomatoes: kalamantis, garlic: ahes ginger, luya, and tehiyà
Ka leggù iyan ka minsan nekey ne igsewug diyè te gulay eyew egmananam iling te: sibuyas, luya, lehiya, kalamantis, tanglad, bumbay, ahus wey masalig pad ka duma.
Amuti nu te leggù ka gulay nu su eyew egmananam.
Mix the cooked vegetable with flavoring to make it delicious.
Eng. herb; spice; flavoring; onion; lemon grass; tomato; garlic; ginger
Ceb. lamas
OCM: Flora (137)
DDP: Grass, herb, vine (1.5.3)
Online dict status: -
Usage level: B

Updated by: RJH,AAA,TME,RJH,QDL
Last updated: 13/Oct/2009