sahe-sè
/sahɔʔsɔʔ/
v_rt.
“hard”
v.
for food (egsesahe-sè, agent, eg><ø-rdpCV-) to be hard or only half-cooked
Wrd.Gloss: hard
Eng. hard (food); firm (food); half-cooked; partly-cooked; cooked, half
Online dict status: -
Usage level: R
Updated by: RJH
Last updated: 19/Dec/2007
